Menu Departments > Dinner Menu > Beef

Beef
All beef entrees served with red rice or shem spuds and vegetables.
Substitute a house salad for vegetables for $1.99 more. One check per table please.
We cannot guarantee the tenderness of steaks cooked MW or W.
*Top your steak with a tomato and bleu cheese cream for an additional 3.99*






Available Items
These items are available at your specified time.


Prime Rib of Beef
Herb encrusted loin of Certified Angus Beef carved from the ribs then slow roasted over night to ensure tenderness. Served with Au Jus and horseradish cream. Mates Cut $29.99 / Captains Cut $33.99

Big Guy Ribeye $31.99 each
A tender well marbled cut of Certified Angus Beef. A Southern Favorite.

Filet Mignon $32.99 each
8 oz. Bacon wrapped 1855 Premium Filet Mignon.

Shrimp ‘n Steak Diane $29.99 each
6 oz 1855 Premium Filet Mignon & shrimp simmered in Butter, mushrooms, scallions, cream, Dijon & flambeed in brandy.

Steak ‘n Cake $29.99 each
6 oz. 1855 Premium Filet Mignon OR 10 oz slow roasted Certified Angus Prime Rib and crab cake topped with She Crab Sauce.











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