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Dinner Menu
Naked Seafood
*Grilled with butter, lemon, and shem spice*
Shrimp
$17.99
Scallops
$19.99
Shrimp & Sausage
$18.99
Mahi Mahi
$18.99
Salmon
$18.99
Shrimp & Scallops
$19.99
Shem Creek Seafood Spectacular
$19.99
Shrimp, Scallops, Mahi-Mahi & Crabcake, Grilled with Butter, Lemon, Shem Spice
Shem Specialties
Seafood Stuffed Flounder
$20.99
Flounder filets with a dressing of deviled crab & shrimp. Moistened with a touch of sherry, & topped with buttered bread crumbs & baked to perfection.
Damn Good Crab Cakes
$19.99
Handpicked crab meat with spices, minced onion, celery & bell peppers. Formed into cakes then grilled in sweet butter & topped with our she crab sauce.
Mahi “Albert”
$19.99
Fresh filet of Mahi-Mahi sautéed with butter, lemon & capers.
Martha’s Salmon
$19.99
Fresh filet of Salmon topped with a tomato basil blue cheese cream.
Southern Fried & True Seafood
All are served with red rice or shem spuds and vegetables.
Substitute a house salad for vegetables for $1.99 more.
Shrimp
$17.99
Scallops
$19.99
Oysters
$17.99
Flounder Filet
$17.99
Choice of Two
$18.99
Platter of Four
$20.99
Lowcountry Boils
Boils are cooked together in a spicy broth with corn, new potatoes & Cajun sausage.
Shrimp 1/2 lb
$18.99
Snow Crab 1-1/2 lb
$23.99
Lobster 1-1/4 lb
Market Price
Shem Pot
Crab legs, Shrimp, Clams, Mussels & Lobster
(Market Price.)
Big Bowls
Big Guy Gumbo
$19.99
Shrimp, Oysters, Clams, Crab & Chicken stewed with tomatoes, peppers, onion, Cajun sausage. Served over Red Rice.
Seafood A La Wando
$19.99
Shrimp, Crab, Scallops & Fish simmered in a rich sherry cream & served over a fried grit cake.
Dirty Shrimp ‘n Grits
$17.99
Tender Shrimp simmered in a SPICY bacon & Cajun sausage brown gravy & served over creamy stone ground grits.
Jambalaya
$16.99
A lowcountry mixture of Shrimp, chicken and SPICY Cajun sausage, tomatoes and red rice.
Roasted Chicken and Penne
$17.50
Roasted chicken tossed with penne pasta, baby spinach, Red Peppers, and a parmesan herb butter cream sauce.
Shem Creek Saute
$19.99
Mussels, Clams, & Scallops sauteed in olive oil, shallots & SPICY Cajun sausage then tossed with linguine and topped with fried oysters.
Prime Rib of Beef
Herb encrusted loin of Certified Angus Beef carved from the ribs then slow roasted over night to ensure tenderness. Served with Au Jus and horseradish cream.
Mates Cut $21.99 / Captains Cut $24.99
Big Guy Ribeye
$22.99
A tender well marbled cut of Certified Angus Beef. A Southern Favorite.
Filet Mignon
$25.99
8 oz. Bacon wrapped 1855 Premium Filet Mignon.
Beef
All beef entrees served with red rice or shem spuds and vegetables.
Substitute a house salad for vegetables for $1.99 more. One check per table please.
We cannot guarantee the tenderness of steaks cooked MW or W.
*Top your steak with a tomato and bleu cheese cream for an additional 3.99*
Steak, Shrimp and Sausage
$20.99
Tenderloin tips, shrimp, & sausage grilled together & topped with bleu cheese.
Shrimp ‘n Steak Diane
$25.99
6 oz 1855 Premium Filet Mignon & shrimp simmered in Butter, mushrooms, scallions, cream, Dijon & flambeed in brandy.
Steak ‘n Cake
$25.99
6 oz. 1855 Premium Filet Mignon OR 10 oz slow roasted Certified Angus Prime Rib and crab cake topped with She Crab Sauce.
Chicken
All chicken entrees served with red rice or shem spuds and vegetables.
Substitute a house salad for vegetables for $1.99 more. One check per table please.
We cannot guarantee the tenderness of steaks cooked MW or W.
Sesame Teriyaki Chicken
$15.99
Marinated breasts topped with grilled pineapple.
Chicken Captiva
$17.99
Sauteed chicken breasts & shrimp topped Cheddar/jack & bacon & finished with a dijonnaise.
Sandwiches
Bacon Cheeseburger
$9.99
Crabcake
$11.99
BBQ Chicken
$9.50
Entree Salads
Caesar with Chicken
$9.99
Caesar with Shrimp
$10.99
Grilled Salmon Nicoise
$12.50
Fried Oyster & Spinach
$11.50
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